Banana cake

banana cake in Ellesmere Port

The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.

banana cake in Ellesmere Port
Banana cake
Print Recipe
banana cake
Servings Prep Time
10 people 10 min
Cook Time
35 min
Servings Prep Time
10 people 10 min
Cook Time
35 min
banana cake in Ellesmere Port
Banana cake
Print Recipe
banana cake
Servings Prep Time
10 people 10 min
Cook Time
35 min
Servings Prep Time
10 people 10 min
Cook Time
35 min
Ingredients
Servings: people
Instructions
  1. Grease and line a 2lb loaf tin.
  2. Melt butter, sugar and vanilla in a saucepan over a medium heat
  3. Remove from heat and add the mashed bananas, mix well.
  4. Add the egg, mix well.
  5. Stir in the flour and the milk.
  6. Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked
  7. Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy
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