Ingredients
- 125 g Butter room tem
- 150 g Caster sugar sived
- 1 tsp vanila extract
- 1 Eggs beaten
- 2 Bananas very ripe
- 190 g Self Raising Flour sived
- 60 ml Milk room temp
Servings: people
Instructions
- Grease and line a 2lb loaf tin.
- Melt butter, sugar and vanilla in a saucepan over a medium heat
- Remove from heat and add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk.
- Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked
- Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy
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