Butter shortbread

biscuits

These biscuits are buttery and crumbly requiring just three ingredients to make! Serve with a cuppa.

Feel free to spruce up this highly versatile biscuit recipe, by adding chocolate chips, nuts or dried fruit ect..

Butter shortbread

Print Recipe

biscuits

• Coursebiscuits

Servings	Prep Time
24 biscuits	10 min

Cook Time

20 min

Servings Prep Time 24 biscuits 10 min

Cook Time 20 min

Butter shortbread Print Recipe biscuits Coursebiscuits Servings Prep Time 24 biscuits 10 min Cook Time 20 min Servings Prep Time 24 biscuits 10 min Cook Time 20 min

Ingredients

• 320 g Plain Flour
• 250 g Butter
• 110 g Caster sugar

Servings: biscuits

Instructions

1. Preheat oven to 220 C / Gas 7. Line baking tray with baking parchment.
2. Cream the butter with sugar, until light and fluffy.
3. Add flour until well combined.
4. Roll to the desired thickness and cut into shapes
5. Prick the top of the shortbread with a fork, if desired.
6. Place on prepared tray and bake in preheated oven for 15-20 minutes or until slightly golden.
7. Remove from oven and cool on wire rack.

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