Cinnamon chocolate gancache
Cinnamon chocolate gancache
Cinnamon chocolate gancache |
Instructions
Ganache can be made in several ways, tub in microwave, saucepan on stove or double boiler method,
It doesn’t really matter which method you prefer the result is always the same.
I find throwing it all in a bow and bunging it in the micro wave for a couple of 1 min bursts to get it going then down to 30 sec bursts until it’s all well and truly melted and mixed together works fine just give it a good stir after every burst in the microwave.
Chocolate Ganache Icing
A decadently rich and creamy dark chocolate icing.
Instructions
In a saucepan over a low heat, melt chocolate, cream, butter and brandy together and stir until smooth.
Allow to cool slightly before spreading liberally over cake.
Chocolate ganache
This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like.
Instructions
Ganache can be made in several ways, tub in microwave, saucepan on stove or double boiler method,
It doesn’t really matter which method you prefer the result is always the same.
I find throwing it all in a bow and bunging it in the micro wave for a couple of 1 min bursts to get it going then down to 30 sec bursts until it’s all well and truly melted and mixed together works fine just give it a good stir after every burst in the microwave.