Lemon drizzle muffins

Lemon drizzle muffins in ellesmere port

Lemon drizzle muffins

Lemon drizzle muffins in ellesmere port
Lemon drizzle muffins
Print Recipe
Lemon drizzle muffins
Servings Prep Time
12 muffins 15 min
Cook Time
20 min
Servings Prep Time
12 muffins 15 min
Cook Time
20 min
Lemon drizzle muffins in ellesmere port
Lemon drizzle muffins
Print Recipe
Lemon drizzle muffins
Servings Prep Time
12 muffins 15 min
Cook Time
20 min
Servings Prep Time
12 muffins 15 min
Cook Time
20 min
Ingredients
sponge
Lemon drizzle
Servings: muffins
Instructions
  1. Line a 12 cup muffin tin with paper cases.
  2. In a large bowl, combine the first six ingredients.
  3. In another bowl, beat the egg, yoghurt, butter and lemon juice. Stir into dry ingredients just until moistened. Take care not to overmix.
  4. Fill muffin cases 2/3 full. Bake at 200 C / Gas 6 for 20-24 minutes or until a skewer comes out clean.
  5. Cool for 5 minutes; leave muffins in tin. Using a skewer, poke 6-8 holes in each muffin.
  6. In a saucepan, combine the lemon drizzle ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins.
  7. For an added extra take 500ml of double cream and grate a lemon zest into it, wip it up and pipe onto muffins, decorate with slice of lemon
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Oat Blueberry Muffins

Oat Blueberry Muffins in ellesmere port

A moist and tender blueberry muffin made with oats and flour. They last long and you can also freeze them

Oat Blueberry Muffins in ellesmere port
Oat Blueberry Muffins
Print Recipe
Oat Blueberry Muffins in ellesmere port
Servings Prep Time
12 muffins 5 min
Cook Time
20 min
Servings Prep Time
12 muffins 5 min
Cook Time
20 min
Oat Blueberry Muffins in ellesmere port
Oat Blueberry Muffins
Print Recipe
Oat Blueberry Muffins in ellesmere port
Servings Prep Time
12 muffins 5 min
Cook Time
20 min
Servings Prep Time
12 muffins 5 min
Cook Time
20 min
Instructions
  1. pre heat oven to 220 C / Gas 7
  2. Combine oats, flour, sugar, baking powder and salt.
  3. Mix in milk, egg, and oil; mix just until dry ingredients are moistened.
  4. Fold in blueberries.
  5. Fill greased muffin cups 2/3 full.
  6. Bake at 220 C / Gas 7 for 20 to 25 minutes.
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chocolate chip muffins

chocolate chip muffins

chocolate chip muffins

chocolate chip muffins
chocolate chip muffins
Print Recipe
chocolate chip muffins
Servings Prep Time
12 muffins 10 min
Cook Time
20 min
Servings Prep Time
12 muffins 10 min
Cook Time
20 min
chocolate chip muffins
chocolate chip muffins
Print Recipe
chocolate chip muffins
Servings Prep Time
12 muffins 10 min
Cook Time
20 min
Servings Prep Time
12 muffins 10 min
Cook Time
20 min
Ingredients
Servings: muffins
Instructions
  1. Preheat oven to 200 C / Gas 6. Grease a 12-hole muffin tin and dust with flour or line it with paper cases.
  2. Beat the butter with a hand mixer until very creamy. Gradually stir in sugar and vanilla and mix well. Stir in eggs one by one, stirring well after each egg.
  3. Fold the flour, baking powder and salt alternately with milk into the dough using a spatula. Finally, fold in the chocolate pieces.
  4. Fold the flour, baking powder and salt alternately with milk into the dough using a spatula. Finally, fold in the chocolate pieces.
  5. Spoon mixture into prepared muffin tin. Bake in the preheated oven for about 20-25 minutes. Use a skewer to test if the muffins are baked in the middle.
  6. Allow the muffins about 10 minutes to cool in the tin and then cool completely on a wire rack.
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Chocolate Muffins

Chocolate Muffins

Chocolate Muffins
Print Recipe
Servings Prep Time
24 10
Cook Time
15
Servings Prep Time
24 10
Cook Time
15
Chocolate Muffins
Print Recipe
Servings Prep Time
24 10
Cook Time
15
Servings Prep Time
24 10
Cook Time
15
Ingredients
Servings:
Instructions
  1. Heat oven to 190C / fan 170C / gas 5.
  2. Sieve your entire dry ingredient into a bowl
  3. Mix wet ingredients together
  4. Add dry to wet and mix well
  5. Dived into muffin cups and put in oven for 15 to 20 min
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