Steak and Potato Pasties
Ingredients
- 500 g ready rolled shortcrust pastry
- 300 g potatoes thinly sliced
- 2 onions sliced
- 225 g steak thinly sliced
- 1 tsp salt
- 1 pinch black pepper
- 30 g Butter
Servings:
Instructions
- Divide pastry in three equal parts. Roll a third of the dough to make a 20x40cm rectangle. Cut to make two 20cm squares. Place on baking tray. Repeat with other two thirds of pastry.
- Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat. Sprinkle with salt and pepper and dot with butter.
- Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pasties.
- Bake at 190 C / Gas mark 5 for 1 hour or until meat is tender.
Share this Recipe
