Chocolate ganache

Chocolate ganache

This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like.

Chocolate ganache
Print Recipe
Servings Prep Time
16 10
Cook Time
10
Servings Prep Time
16 10
Cook Time
10
Chocolate ganache
Print Recipe
Servings Prep Time
16 10
Cook Time
10
Servings Prep Time
16 10
Cook Time
10
Ingredients
Servings:
Instructions
  1. Ganache can be made in several ways, tub in microwave, saucepan on stove or double boiler method, It doesn’t really matter which method you prefer the result is always the same. I find throwing it all in a bow and bunging it in the micro wave for a couple of 1 min bursts to get it going then down to 30 sec bursts until it’s all well and truly melted and mixed together works fine just give it a good stir after every burst in the microwave.
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