Gluten Free Fairy Cakes
Ingredients
- 150 g gluten free flour
- 150 g Caster sugar
- 100 g Vegetable oil
- 10 g gluten free baking powder
- 3 g Bicarbonate soda
- 1 tsp vanila extract
- 50 g Milk
Servings: cakes
Instructions
- pre heat oven to gas mark 5 / 190c
- beat sugar, eggs, vanila, milk and oil together
- add flour, bicarb and baking powder
- when mixed propperly put into paper cases
- bake at 190 C / Gas mark 5 for 25 minutes.
Recipe Notes
Please remember that food prepared for allergies must be prepared in a totally clean area and away from any food content that isn’t part of the recipe.
Only use totally clean utensils, clean mixer and clean mixing bowls.
Everything you use must be totally free from any food product that isn’t part of the menu, please be careful because cross contamination is easily done without realising it.
Don’t use wooden utensils.
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