Gluten Free Fruit Loaf

Gluten Free Fruit Loaf

Gluten Free Fruit Loaf

Gluten Free Fruit Loaf
Gluten Free Fruit Loaf
Print Recipe
Prep Time
15 min
Cook Time
1 hour
Prep Time
15 min
Cook Time
1 hour
Gluten Free Fruit Loaf
Gluten Free Fruit Loaf
Print Recipe
Prep Time
15 min
Cook Time
1 hour
Prep Time
15 min
Cook Time
1 hour
Ingredients
Servings:
Instructions
  1. Soak the dried fruit in the tea overnight, or for at least 2 hours.
  2. Preheat the oven to 170 C / Gas 3.
  3. Mix the flour, ground almonds and baking powder until combined.
  4. To the dried fruit add the beaten egg and sugar then add the flour mixture one spoonful at a time while stirring to ensure the mixture is smooth.
  5. Spoon the mixture into a lined 900g loaf tin.
  6. Bake in the oven for an hour and skewer to make sure it's cooked through.
  7. Once cooled a bit, enjoy with a nice cup of tea!
Recipe Notes

Please remember that food prepared for allergies must be prepared in a totally clean area and away from any food content that isn’t part of the recipe.

Only use totally clean utensils, clean mixer and clean mixing bowls.

Everything you use must be totally free from any food product that isn’t part of the menu, please be careful because cross contamination is easily done without realising it.

Don’t use wooden utensils.

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