Gluten free Victoria sponge
Ingredients
- 150 g gluten free flour
- 150 g Butter
- 150 g Caster sugar
- 1 tsp gluten free baking powder
- 3 tsp Milk
- 3 Eggs
- 1 tsp vanila extract
Servings: people
Instructions
- Preheat the oven to 190 C / Gas 5. Grease and line 2 (18cm) sandwich pans.
- Put all ingredients into a bowl and whisk with an electric whisk for 2 minutes.
- Divide the mix between the two tins.
- Bake for 25 minutes.
- Turn out onto a wire rack to cool, then sandwich together with jam and / or buttercream.
Recipe Notes
Please remember that food prepared for allergies must be prepared in a totally clean area and away from any food content that isn’t part of the recipe.
Only use totally clean utensils, clean mixer and clean mixing bowls.
Everything you use must be totally free from any food product that isn’t part of the menu, please be careful because cross contamination is easily done without realising it.
Don’t use wooden utensils.
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