Ingredient: blueberries

A moist and tender blueberry muffin made with oats and flour. They last long and you can also freeze them

Oat Blueberry Muffins

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Oat Blueberry Muffins in ellesmere port

• Coursecake, Deserts, muffin

Servings	Prep Time
12 muffins	5 min

Cook Time

20 min

Servings Prep Time 12 muffins 5 min

Cook Time 20 min

Oat Blueberry Muffins Print Recipe Oat Blueberry Muffins in ellesmere port Coursecake, Deserts, muffin Servings Prep Time 12 muffins 5 min Cook Time 20 min Servings Prep Time 12 muffins 5 min Cook Time 20 min

Ingredients

• porridge oats
• Plain Flour
• Caster sugar
• Baking powder
• salt
• Milk
• Eggs
• Vegetable oil
• blueberries

Servings: muffins

Instructions

1. pre heat oven to 220 C / Gas 7
2. Combine oats, flour, sugar, baking powder and salt.
3. Mix in milk, egg, and oil; mix just until dry ingredients are moistened.
4. Fold in blueberries.
5. Fill greased muffin cups 2/3 full.
6. Bake at 220 C / Gas 7 for 20 to 25 minutes.

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