Ingredient: bread

Bread and Butter Pudding

Bread and Butter Pudding

Print Recipe

Bread and Butter Pudding

• CourseDeserts

Servings	Prep Time
6 people	15 min

Cook Time

45 min

Servings Prep Time 6 people 15 min

Cook Time 45 min

Bread and Butter Pudding Print Recipe Bread and Butter Pudding CourseDeserts Servings Prep Time 6 people 15 min Cook Time 45 min Servings Prep Time 6 people 15 min Cook Time 45 min

Ingredients

• 100 g Butter
• 5 slices bread
• 40 g sultanas
• 40 g Caster sugar
• 2 Eggs
• 600 ml Milk
• nutmeg

Servings: people

Instructions

1. Preheat oven to 190 C / Gas mark 5. Lightly grease a baking dish.
2. Butter one side of every piece of bread, then cut slices into triangles.
3. Place half of the bread buttered side up covering the base of the baking dish.
4. Sprinkle sultanas and sugar onto bread,
5. then place the remaining bread on top buttered side up.
6. In a saucepan over medium heat, warm milk until nearly boiling.
7. Remove from heat and combine with eggs, stirring vigorously.
8. Pour the mixture over the bread and allow to soak for ten minutes.
9. Grate nutmeg over the top.
10. Bake in the middle of the oven for 45 minutes until set and lightly browned.

Share this Recipe