chocolate chip muffins
Ingredients
- 125 g Butter
- 125 g Caster sugar
- 1 tsp vanila extract
- 2 Eggs
- 300 g Plain Flour
- 2 tsp Baking powder
- 1 pinch salt
- 150 ml Milk
- 100 g Chocolate chips
Servings: muffins
Instructions
- Preheat oven to 200 C / Gas 6. Grease a 12-hole muffin tin and dust with flour or line it with paper cases.
- Beat the butter with a hand mixer until very creamy. Gradually stir in sugar and vanilla and mix well. Stir in eggs one by one, stirring well after each egg.
- Fold the flour, baking powder and salt alternately with milk into the dough using a spatula. Finally, fold in the chocolate pieces.
- Fold the flour, baking powder and salt alternately with milk into the dough using a spatula. Finally, fold in the chocolate pieces.
- Spoon mixture into prepared muffin tin. Bake in the preheated oven for about 20-25 minutes. Use a skewer to test if the muffins are baked in the middle.
- Allow the muffins about 10 minutes to cool in the tin and then cool completely on a wire rack.
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