Melt in the middle chocolate pudding

Melt in the middle chocolate pudding cakes

Melt in the middle chocolate pudding cakes

Melt in the middle chocolate pudding cakes
Melt in the middle chocolate pudding
Print Recipe
Servings Prep Time
2 servings 20 min
Cook Time
15 min
Servings Prep Time
2 servings 20 min
Cook Time
15 min
Melt in the middle chocolate pudding cakes
Melt in the middle chocolate pudding
Print Recipe
Servings Prep Time
2 servings 20 min
Cook Time
15 min
Servings Prep Time
2 servings 20 min
Cook Time
15 min
Ingredients
Servings: servings
Instructions
  1. Heat oven to 180 C / Gas 4.
  2. Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.
  3. Take off the heat and leave to cool.
  4. Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.
  5. Butter 2 ramekins, about 75mm in diameter. Dust well with the cocoa powder, then shake off any excess.
  6. Whisk the cooled chocolate mixture into the eggs and sugar mixture.
  7. Sift the flour over the mixture, then fold in.
  8. Divide between the 2 ramekins.
  9. Bake for 15 minutes in the preheated oven.
  10. Run a knife around the edge of each cake and turn out onto plates.
Recipe Notes

Tips

When taking the cakes out of the oven, expect the cakes to still appear a little bit wet on the top and be a bit wobbly. So take care when running the knife around the edge of the cakes.

There will be quite a lot of the melted part in the middle. If you'd prefer more cake and less sauce in the middle, cook for an extra 2 to 3 minutes.

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Best chocolate ganache

Best chocolate ganache

This is a professional, foolproof ganache recipe that requires just three ingredients. It keeps in the fridge for up to two weeks, or about 3 days at room temperature.

Best chocolate ganache
Print Recipe
Best chocolate ganache
Prep Time
15
Cook Time
15
Prep Time
15
Cook Time
15
Best chocolate ganache
Print Recipe
Best chocolate ganache
Prep Time
15
Cook Time
15
Prep Time
15
Cook Time
15
Ingredients
Servings:
Instructions
  1. Ganache can be made in several ways, tub in microwave, saucepan on stove or double boiler method, It doesn’t really matter which method you prefer the result is always the same. I find throwing it all in a bow and bunging it in the micro wave for a couple of 1 min bursts to get it going then down to 30 sec bursts until it’s all well and truly melted and mixed together works fine just give it a good stir after every burst in the microwave.
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Cinnamon chocolate gancache

Cinnamon chocolate gancache

Cinnamon chocolate gancache
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Cinnamon chocolate gancache
Print Recipe
Ingredients
Servings:
Instructions
  1. Ganache can be made in several ways, tub in microwave, saucepan on stove or double boiler method, It doesn’t really matter which method you prefer the result is always the same. I find throwing it all in a bow and bunging it in the micro wave for a couple of 1 min bursts to get it going then down to 30 sec bursts until it’s all well and truly melted and mixed together works fine just give it a good stir after every burst in the microwave.
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Chocolate Ganache Icing

Chocolate Ganache Icing

A decadently rich and creamy dark chocolate icing.

Chocolate Ganache Icing
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Chocolate Ganache Icing
Print Recipe
Ingredients
Servings:
Instructions
  1. In a saucepan over a low heat, melt chocolate, cream, butter and brandy together and stir until smooth.
  2. Allow to cool slightly before spreading liberally over cake.
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Chocolate ganache

Chocolate ganache

This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like.

Chocolate ganache
Print Recipe
Servings Prep Time
16 10
Cook Time
10
Servings Prep Time
16 10
Cook Time
10
Chocolate ganache
Print Recipe
Servings Prep Time
16 10
Cook Time
10
Servings Prep Time
16 10
Cook Time
10
Ingredients
Servings:
Instructions
  1. Ganache can be made in several ways, tub in microwave, saucepan on stove or double boiler method, It doesn’t really matter which method you prefer the result is always the same. I find throwing it all in a bow and bunging it in the micro wave for a couple of 1 min bursts to get it going then down to 30 sec bursts until it’s all well and truly melted and mixed together works fine just give it a good stir after every burst in the microwave.
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chocolate cream

chocolate cream

chocolate cream
Print Recipe
Servings Prep Time
12 5 min
Cook Time
10 min
Servings Prep Time
12 5 min
Cook Time
10 min
chocolate cream
Print Recipe
Servings Prep Time
12 5 min
Cook Time
10 min
Servings Prep Time
12 5 min
Cook Time
10 min
Ingredients
Servings:
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Chocolate Cake

cholate cake filling

Chocolate Cake

Chocolate cake perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and bouncy and will keep well for 4-5 days

cholate cake filling
Chocolate Cake
Print Recipe
Servings Prep Time
12 10
Cook Time
35
Servings Prep Time
12 10
Cook Time
35
cholate cake filling
Chocolate Cake
Print Recipe
Servings Prep Time
12 10
Cook Time
35
Servings Prep Time
12 10
Cook Time
35
Ingredients
sponge
Filling
Servings:
Instructions
  1. Pre heat oven to gas mark 5
  2. Beat sugar and oil together
  3. Beat in the eggs
  4. Add vanilla
  5. Mix in the coco powder
  6. Mix in the milk
  7. Add the flour and salt and mix properly
  8. When properly mixed place into baking tray and bake for about 30 min or until probe comes out clean
Filling
  1. Bring cream to boil in a sauce pan
  2. Remove of heat when boiling and add chocolate
  3. Stir until chocolate is melted completely
  4. When chocolate is melted stir in icing sugar
  5. Leave to cool then spread between your layers of cake
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