
Gluten-free chocolate cake
- 300 g gluten free flour
- 300 g Butter
- 300 g Caster sugar
- 4 Eggs
- 1 tsp vanila extract
- 1 tsp gluten free baking powder
- 150 g Coco powder
- 1 tsp salt
- mix butter, sugar and eggs
- sieve flour, chocolate, baking poder and salt together
- mix all together
- stickin oven at gas mark five for about 45min
Please remember that food prepared for allergies must be prepared in a totally clean area and away from any food content that isn’t part of the recipe.
Only use totally clean utensils, clean mixer and clean mixing bowls.
Everything you use must be totally free from any food product that isn’t part of the menu, please be careful because cross contamination is easily done without realising it.
Don’t use wooden utensils.