Lemon and Orange cream filling
Ingredients
- 150 g Caster sugar
- 2 tbl Plain Flour
- 2 tbl orange zest
- 125 ml orange juice
- 2 tbl lemon juice
- 1 Eggs
- 250 ml Double Cream
Servings: people
Instructions
- In a saucepan over medium heat mix the caster sugar, flour, orange juice, orange zest, lemon juice and the egg.
- Cook until thickened. Remove from heat and let cool completely
- when cool fold in the whipped cream.
- Makes enough to fill one 2 layer 23cm round layer cake
Share this Recipe