
Easy Fruit Cake
Ingredients
- 225 g Self Raising Flour
- 110 g Caster sugar
- 110 g Butter
- 225 g mixed fruit
- 1 Eggs
- 5 tsp Milk
- 1 tsp mixed spice
Servings:
Instructions
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
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