Name: Fruit Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 225 g Self Raising Flour; 110 g Caster sugar; 110 g Butter; 225 g mixed fruit; 1 Eggs; 5 tsp Milk; 1 tsp mixed spice

Easy Fruit Cake

Fruit Cake

Coursecake, Deserts

Servings	Prep Time
8	15 min

Cook Time

1 hour

Servings	Prep Time
8	15 min

Cook Time

1 hour

Fruit Cake

Coursecake, Deserts

Servings	Prep Time
8	15 min

Cook Time

1 hour

Servings	Prep Time
8	15 min

Cook Time

1 hour

Ingredients

225 g Self Raising Flour
110 g Caster sugar
110 g Butter
225 g mixed fruit
1 Eggs
5 tsp Milk
1 tsp mixed spice

Servings:

Instructions

Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using
Add egg and milk to make a soft dropping consistency.
Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.

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