Italian sponge fingers (Savoiardi)
Gluten-free chocolate cake
Gluten Free Fairy Cakes
Gluten free Victoria sponge
Best chocolate ganache
This is a professional, foolproof ganache recipe that requires just three ingredients. It keeps in the fridge for up to two weeks, or about 3 days at room temperature.
Vanilla cream filling
red velvet cake
This is the classic red velvet cake! This recipe makes a gorgeous, deep red colour that never fails to impress. Top with cream cheese icing for a traditional finish.
chocolate chip muffins
Black Forest cake
Black Forest Gateau! This may seem like a chore to make, but the end result is well worth it. Layers of chocolate sponge, black cherry topping and whipped cream icing.