Melt in the middle chocolate pudding cakes
Ingredients
- 50 Chocolate
- 50 Butter
- 1 Eggs
- 1 egg yolk
- 60 Caster sugar
- 2 Coco powder
- 50 Plain Flour
Servings: servings
Instructions
- Heat oven to 180 C / Gas 4.
- Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.
- Take off the heat and leave to cool.
- Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.
- Butter 2 ramekins, about 75mm in diameter. Dust well with the cocoa powder, then shake off any excess.
- Whisk the cooled chocolate mixture into the eggs and sugar mixture.
- Sift the flour over the mixture, then fold in.
- Divide between the 2 ramekins.
- Bake for 15 minutes in the preheated oven.
- Run a knife around the edge of each cake and turn out onto plates.
Recipe Notes
Tips
When taking the cakes out of the oven, expect the cakes to still appear a little bit wet on the top and be a bit wobbly. So take care when running the knife around the edge of the cakes.
There will be quite a lot of the melted part in the middle. If you'd prefer more cake and less sauce in the middle, cook for an extra 2 to 3 minutes.
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