Puff pastry waffles

Add puff pastry to the list of good things you can cook in your waffle iron. Although they don’t puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside. They take only minutes to make! Serve hot or at room temperature with syrup, fruit, Nutella, jam or nut butter.

Puff pastry waffles

Print Recipe

Puff pastry waffles

• CourseDeserts, pastries

Servings	Prep Time
8 waffles	5 min

Cook Time

4 min

Servings Prep Time 8 waffles 5 min

Cook Time 4 min

Puff pastry waffles Print Recipe Puff pastry waffles CourseDeserts, pastries Servings Prep Time 8 waffles 5 min Cook Time 4 min Servings Prep Time 8 waffles 5 min Cook Time 4 min

Ingredients

• 500 g frozen puff pastry, thawed
• cooking spray

Servings: waffles

Instructions

1. Line a cutting board with baking parchment. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
2. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
3. Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

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