Jam Sponge Cake
Servings Prep Time
10slices 10min
Cook Time
25min
Servings Prep Time
10slices 10min
Cook Time
25min
Ingredients
Sponge
Filling
Instructions
  1. Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
  2. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
  3. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon. Bake for about 25 to 30 mins until golden and the cake springs back when pressed.
  4. Turn onto a cooling rack and leave to cool completely.
  5. To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you’re using it.
  6. Spread the butter cream over the bottom of one of the sponges. Top it with jam and sandwich the second sponge on top.
  7. Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.