Lemon cream filling
Servings Prep Time
12people 15min
Cook Time Passive Time
10min 20min
Servings Prep Time
12people 15min
Cook Time Passive Time
10min 20min
Ingredients
Instructions
  1. In a saucepan over medium heat mix the caster sugar, flour, orange juice, orange zest, lemon juice and the egg.
  2. Cook until thickened. Remove from heat and let cool completely
  3. when cool fold in the whipped cream.
  4. Makes enough to fill one 2 layer 23cm round layer cake