Vanilla cream filling
Servings Prep Time
8people 10min
Cook Time Passive Time
5min 30min
Servings Prep Time
8people 10min
Cook Time Passive Time
5min 30min
Ingredients
Instructions
  1. Combine the milk and vanilla extract; bring to the boil.
  2. Beat egg yolks and icing sugar until light and fluffy.
  3. Stir in the cornflour.
  4. Gradually pour in hot milk, stirring constantly.
  5. In a double boiler, cook the mixture over medium high heat for 2-4 minutes, stirring constantly.
  6. Reduce heat and whisk the mixture for few more minutes.
  7. Set aside to cool before using as required.