Steak and Potato Pasties

Steak and Potato Pasties in ellesmere port

Steak and Potato Pasties

 

Steak and Potato Pasties in ellesmere port
Steak and Potato Pasties
Print Recipe
Servings Prep Time
6 20 min
Cook Time
1 hours
Servings Prep Time
6 20 min
Cook Time
1 hours
Steak and Potato Pasties in ellesmere port
Steak and Potato Pasties
Print Recipe
Servings Prep Time
6 20 min
Cook Time
1 hours
Servings Prep Time
6 20 min
Cook Time
1 hours
Ingredients
Servings:
Instructions
  1. Divide pastry in three equal parts. Roll a third of the dough to make a 20x40cm rectangle. Cut to make two 20cm squares. Place on baking tray. Repeat with other two thirds of pastry.
  2. Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat. Sprinkle with salt and pepper and dot with butter.
  3. Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pasties.
  4. Bake at 190 C / Gas mark 5 for 1 hour or until meat is tender.
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