Easy Fruit Cake

fruit cake

Easy Fruit Cake

fruit cake
Fruit Cake
Print Recipe
Servings Prep Time
8 15 min
Cook Time
1 hour
Servings Prep Time
8 15 min
Cook Time
1 hour
fruit cake
Fruit Cake
Print Recipe
Servings Prep Time
8 15 min
Cook Time
1 hour
Servings Prep Time
8 15 min
Cook Time
1 hour
Ingredients
Servings:
Instructions
  1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using
  2. Add egg and milk to make a soft dropping consistency.
  3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
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Chocolate Muffins

Chocolate Muffins

Chocolate Muffins
Print Recipe
Servings Prep Time
24 10
Cook Time
15
Servings Prep Time
24 10
Cook Time
15
Chocolate Muffins
Print Recipe
Servings Prep Time
24 10
Cook Time
15
Servings Prep Time
24 10
Cook Time
15
Ingredients
Servings:
Instructions
  1. Heat oven to 190C / fan 170C / gas 5.
  2. Sieve your entire dry ingredient into a bowl
  3. Mix wet ingredients together
  4. Add dry to wet and mix well
  5. Dived into muffin cups and put in oven for 15 to 20 min
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