Black Forest Gâteau


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Three layered chocolate sponge filled with dairy cream & cherry filling, topped with cream rosettes & glacé cherries, decorated with chocolate curls;

Caterers in Ellesmere Port Buffet Black Forest Gâteau

Party Catering in Ellesmere Port, Black Forest Gâteau and all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat, laid out on plastic buffet trays with plates, bowls and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request

Black Forest Gâteau

Ingredients & Allergens


Cream (Milk) (24%), Sugar, Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Chocolate (8%) [Sugar, Cocoa Mass, Cocoa Powder, Milk Fat, Emulsifier (Soya Lecithin), Flavouring], Glacé Cherries (4%) [Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservatives (Sulphur Dioxide)], Humectant (Glycerol), Fat Reduced Cocoa Powder (2%), Glucose Syrup, Dextrose, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids)], Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Cherry Juice from Concentrate, Whey Powder (Milk), Modified Maize Starch, Cherries (0.5%), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Wheat Flour, Buttermilk Powder, Glucose, Acidity Regulator (Citric Acid), Stabilisers (Carrageenan, Xanthan Gum), Colours (Anthocyanins, Curcumin), Flavouring, Preservatives (Potassium Sorbate), Kirsch.

Allergy Advice

Contains: Contains egg, milk, soya, wheat & sulphites (>10ppm)

May Contain: May contain traces of nuts & peanuts

I am fully allergy compliant so just contact me and I will do my best to accommodate your needs.

Gluten free options are available.


Per 100g
Energy (kJ)1292 kJ
Energy (Kcal)308 kcal
Fat13.29 g
of which saturates7.69 g
Carbohydrate42.37 g
of which sugars29 g
Fibre1.64 g
Protein3.95 g
Salt0.5 g


Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.