Bruschetta Mediterranean

£2.27

Categories: ,

Description

Sliced baguette with toppings of: tomato, soft cheese & spinach; tomato & mozzarella cheese;

Variety of topped sliced baguette bites. Tomato and mozzarella bruschetta flavoured with basil and oregano .

Caterers in Ellesmere Port Buffet Bruschetta Mediterranean Selection

Party Catering in Ellesmere Port, Bruschetta Mediterranean Selection and all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat, laid out on plastic buffet trays with plates, bowls and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request

Bruschetta Mediterranean Selection

Ingredients & Allergens

Ingredients

TOMATO, SOFT CHEESE & SPINACH BRUSCHETTA Wheat Flour, Water, Soft Cheese (15%) (Milk), Tomato Concentrate, Tomatoes (10%), Spinach (10%), Vegetable Fat (Rapeseed Oil, Sal Oil), Garlic, Salt, Yeast, Sugar, Dextrose, Stabiliser (Guar Gum), Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Black Pepper, Oregano, Rapeseed Oil. TOMATO & MOZZARELLA CHEESE BRUSCHETTA Wheat Flour, Tomatoes (21%), Water, Mozzarella Cheese (15%) (Milk), Tomato Concentrate, Vegetable Fat (Rapeseed Oil, Sal Oil), Garlic, Salt, Yeast, Sugar, Herbs (Basil, Oregano), Dextrose, Stabiliser (Guar Gum), Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Black Pepper, Rapeseed Oil.

Allergy Advice

Contains: Contains milk, wheat & barley

May Contain: May contain traces of mustard

I am fully allergy compliant so just contact me and I will do my best to accommodate your needs.

Gluten free options are available.

Nutrition

Per 100g
Energy (kJ)876 kJ
Energy (Kcal)209 kcal
Fat8.55 g
of which saturates3.05 g
Carbohydrate24.4 g
of which sugars2.65 g
Fibre2.1 g
Protein7.55 g
Salt1.25 g

Payment

Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.