Cherry Bakewells

£1.04

Categories: ,

Description

Shortcrust pastry cases with a raspberry flavour plum jam covered with an almond flavour sponge, topped with a soft fondant icing, decorated with a half glace cherry

Cherry Bakewells

Party Caterers in Ellesmere Port Roy’s Cakes Buffet Cherry Bakewells

Party Catering in Ellesmere Port, Cherry Bakewells and all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat, laid out on plastic buffet trays with plates, bowls and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request

Cherry Bakewells

 

Ingredients & Allergens

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Sponge (14%) {Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids)], Wheat Flour, Egg, Humectant (Vegetable Glycerine), Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Preservative (Potassium Sorbate)}, Raspberry Flavour Plum Jam (10%) [Glucose Syrup, Plum Puree, Sugar, Colour (Anthocyanins), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Disodium Citrate), Preservative (Potassium Sorbate), Flavouring], Palm Oil, Glacé Cherry (6%) [Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Rapeseed Oil, Water, Glucose Syrup, Invert Sugar, Modified Maize Starch, Salt, Dextrose, Egg White Powder, Emulsifier (Polyglycerol Esters of Fatty Acids).

Allergy Advice

Contains: Contains egg, nuts & wheat

May Contain: May contain traces of milk, nuts, soya & sulphites (>10ppm)

 

I am fully allergy compliant so just contact me and I will do my best to accommodate your needs.

Gluten free options are available.

Nutrition

Per 100g
Energy (kJ)1735 kJ
Energy (Kcal)412 kcal
Fat13 g
of which saturates5 g
Carbohydrate70.2 g
of which sugars43.6 g
Fibre0.6 g
Protein3.3 g
Salt0.23 g

Payment

Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.