Duck & Orange Pâté


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Smooth pork, duck & chicken liver pâté with orange;

This smooth pâté packs a refreshing citrus hit.

Party Catering in Ellesmere Port, all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat laid out on plastic buffet trays with plates, bowls and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request


Ingredients & Allergens


Pork (37%), Duck Liver (22%), Milk, Orange (7%), Seasoning [Modified Corn Starch, Dextrose, White Pepper, Nutmeg Extract, Vegetable Fibre, Antioxidants (Sodium Ascorbate, Disodium Citrate, Ascorbic Acid), Preservatives (Sodium Acetate, Sodium Nitrite)], Chicken Liver (4.5%), Cognac, Salt.

Allergy Advice

Contains: Contains milk


Per 100g
Energy (kJ)1403 kJ
Energy (Kcal)340 kcal
Fat31.9 g
of which saturates13.2 g
Carbohydrate3.3 g
of which sugars1.7 g
Fibre1.9 g
Protein8.9 g
Salt1.84 g


Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.