Pork pies


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fully baked pork pies containing cured pork filling;

Caterers in Ellesmere Port Buffet menu Pork pies

Party Catering in Ellesmere Port, Pork pies and all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat, laid out on plastic buffet trays with plates, bowls, plates and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request

Pork pies


Ingredients & Allergens


Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (22%), Pork Lard, Rusk (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt), Pork Fat, Salt, Potato Starch, Wheat Starch, Gelling Agents (Carrageenan, Potassium Chloride), Pork Gelatine, White Pepper, Emulsifier (Disodium Diphosphate), Nutmeg, Mace, Dextrose, Black Pepper, Maltodextrin, Preservatives (Sodium Nitrite).

Allergy Advice

Contains: Contains wheat


Per 100g
Energy (kJ)1714 kJ
Energy (Kcal)411 kcal
Fat25.1 g
of which saturates11.3 g
Carbohydrate35.5 g
of which sugars3.4 g
Fibre1 g
Protein10.2 g
Salt1.08 g


Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.