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Choux pastry balls filled with sweetened dairy cream with chocolate sauce and a dough made with milk to give a slightly moist pastry

Caterers in Ellesmere Port Buffet Profiteroles

Party Catering in Ellesmere Port, Profiteroles and all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat, laid out on plastic buffet trays with plates, bowls and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request


Ingredients & Allergens


Filled profiterole: [Cream (Milk) (22%), Egg, Skimmed Milk Powder, Wheat Flour, Rapeseed Oil, Sugar, Maize Starch, Potato Starch, Wheat Starch, Palm Oil, Coconut Oil, Dextrose, Glucose Syrup, Milk Proteins, Stabilisers (Carboxymethyl Cellulose, Carrageenan), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Raising Agents (Sodium Carbonate, Sodium Bicarbonate), Whey Powder (Milk), Water], Chocolate Sauce: {Glucose-Fructose Syrup, Sugar, Water, Cocoa Powder (2%), Modified Corn Starch, Dark Chocolate (0.5%) [Sugar, Cocoa, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring, Preservative (Potassium Sorbate)}.

Allergy Advice

Contains: Contains egg, milk, soya & wheat

I am fully allergy compliant so just contact me and I will do my best to accommodate your needs.

Gluten free options are available.


Per 100g
Energy (kJ)1342 kJ
Energy (Kcal)322 kcal
Fat19.26 g
of which saturates12.5 g
Carbohydrate34.09 g
of which sugars29.43 g
Fibre0.74 g
Protein2.6 g
Salt0.15 g


Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.