Roasted Vegetable Couscous Salad

£0.94

Categories: ,

Description

Couscous with roasted vegetables in a tomato dressing;

Caterers in Ellesmere Port Buffet Roasted Vegetable Couscous Salad

Party Catering in Ellesmere Port, Roasted Vegetable Couscous Salad and all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat, laid out on plastic buffet trays with plates, bowls and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request

Roasted Vegetable Couscous Salad

Ingredients & Allergens

Ingredients

Rehydrated Cous Cous (67%) (Water, Couscous (Wheat)), Vinaigrette Dressing [Water, Rapeseed Oil, Sugar Syrup (Sugar, Water), Spirit Vinegar, Salt, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Stabiliser (Xanthan Gum)], Roast Mixed Vegetables (11%) (Red Pepper, Yellow Pepper, Aubergine, Courgette), Aubergine (3%), Italian Dressing {Water, Tomato Concentrate, Sugar Syrup (Sugar, Water), Rapeseed Oil, White Wine Vinegar, Salt, Garlic Paste, Stabilisers (Xanthan Gum, Guar Gum), Parsley, Lemon Juice from Concentrate [Lemon Juice from Concentrate, Preservative (Sulphur Dioxide)], Basil, Preservative (Potassium Sorbate)}, Sugar Syrup (Sugar, Water), Sunflower Oil, Oregano, Salt, Lemon Juice from Concentrate [Lemon Juice from Concentrate, Preservative (Sulphur Dioxide)], Parsley, Basil, Turmeric, Black Pepper, Preservative (Potassium Sorbate), Flavouring (Chilli Pepper, Sunflower Oil), Colour (Paprika Extract).

Allergy Advice

Contains: Contains mustard & wheat

May Contain: May contain traces of nuts

I am fully allergy compliant so just contact me and I will do my best to accommodate your needs.

Gluten free options are available.

Nutrition

Per 100g
Energy (kJ)659 kJ
Energy (Kcal)156 kcal
Fat3.4 g
of which saturates0.297 g
Carbohydrate26.25 g
of which sugars7.5 g
Fibre2.45 g
Protein3.975 g
Salt0.48 g

Payment

Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.