Sherry Trifle


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Sherry syrup soaked sponge with rapsberry jam, topped with peaches, pears & custard, covered with dairy cream & topped with halved glace cherries & flaked peanuts

Caterers in Ellesmere Port Buffet Sherry Trifle

Party Catering in Ellesmere Port, Sherry Trifle and all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat, laid out on plastic buffet trays with plates, bowls and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request

Sherry Trifle

Ingredients & Allergens


Water, Sugar, Cream (Milk), Sherry (7%), Peach, Pear, Wheat Flour, Egg, Peanut, Whey Powder (Milk), Cherries, Modified Maize Starch, Raspberries, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Flavouring, Acidity Regulator (Citric Acid), Evaporated Milk, Colour (Anthocyanins), Salt, Glucose-Fructose Syrup, Stabilisers (Alginic Acid, Sodium Carbonate, Sodium Alginate, Disodium Diphosphate), Preservatives (Potassium Sorbate, Sorbic Acid, Sulphur Dioxide), Skimmed Milk Powder, Coconut Oil, Maltodextrin, Natural Fruit & Vegetable Colours (Radish, Blackcurrants, Apple), Colours (Curcumin, Annatto).

Allergy Advice

Contains: Contains egg, milk, peanuts & wheat

May Contain: May contain traces of nuts

I am fully allergy compliant so just contact me and I will do my best to accommodate your needs.

Gluten free options are available.


Per 100g
Energy (kJ)963 kJ
Energy (Kcal)230 kcal
Fat5.9 g
of which saturates3.8 g
Carbohydrate27.3 g
of which sugars20.4 g
Fibre0.7 g
Protein2.5 g
Salt0.23 g


Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.