Strawberry Cheesecakes

£1.93

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Description

Baked vanilla flavour cheesecake topped with strawberries in a strawberry sauce with a glossy topping of strawberry pieces in sauce. On digestive biscuit crumb bases

Caterers in Ellesmere Port Buffet Strawberry Cheesecakes

Party Catering in Ellesmere Port, Strawberry Cheesecakes and all buffet food from professional caterers and party planners in Ellesmere Port Roy’s Cakes come fully prepared and ready to eat, laid out on plastic buffet trays with plates, bowls and eating utensils supplied, all you have to do is remove the lids and dig in.

Table coverings can be supplied on request

Strawberry Cheesecakes

Ingredients & Allergens

Ingredients

Water, Strawberries (15%), Sugar, Very Low Fat Fromage Frais (12%) (Skimmed Milk, Starter Culture), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Cream (Milk), Glucose Syrup, Sunflower Oil, Wholemeal Wheat Flour, Egg, Modified Maize Starch, Strawberry Pulp, Rapeseed Oil, Palm Oil, Milk Proteins, Buttermilk Powder, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Invert Sugar Syrup, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring, Colours (Anthocyanins, Carotenes), Glucose, Preservative (Lactic Acid), Salt, Whey Powder (Milk), Barley Malt Extract Powder, Stabilisers (Locust Bean Gum, Xanthan Gum, Guar Gum).

Allergy Advice

Contains: Contains egg, milk, wheat & barley

May Contain: May contain traces of nuts, peanuts & soya

I am fully allergy compliant so just contact me and I will do my best to accommodate your needs.

Gluten free options are available.

Nutrition

Per 100g
Energy (kJ)1117 kJ
Energy (Kcal)267 kcal
Fat13.34 g
of which saturates5.51 g
Carbohydrate32.53 g
of which sugars19.75 g
Fibre0.95 g
Protein3.7 g
Salt0.35 g

Payment

Payment can be made online using PayPal or credit card/debit card or by bank transfer or in cash.

50% Payment has to have been received in full before any baking takes place.