Roys Cakes About Me

Roy’s Cakes is here because I love to bake, I am a working chef and a kitchen manager and I have produced all types of food for Hotels, Pubs, Restaurants and Bistros, but the food I like to make the most is cakes and deserts, I’ve made lots of cakes over the years for birthdays, wedding and special occasions for family, friends and employers so I can guarantee that if you need a cake for a special occasion I can make it for you.

Having worked in the cooking industry since 1985 I can guarantee you all food is handled and prepared under the strictest of hygiene guide lines, I am fully allergy compliant and can create lots of dishes, cakes and deserts for people with food allergies.